Avocado-based Chocolate and Raspberry Mousse

Avocado-based Chocolate and Raspberry Mousse

Avocado-based chocolate mousse sweetened with dates, raspberries and topped with flaked almonds.

Servings: 2

Cuisine: Vegetarian, Vegan.

Keep in an airtight container in the fridge for up to 4 days.

9.7g fibre per portion

• Prep Time: 5min
• Chill Time: 2hrs
• Total Time: 2hrs 5min

Ingredients

• 1 medium avocado
• 3 tsp cocoa powder
• 150g fresh or frozen raspberries
• 40g dates
• 4 tbsp water
• 20g toasted flaked almonds

Instructions

1. Add the avocado, raspberries, dates, cocoa powder and water to a blender and mix until smooth.
2. Transfer to two glasses and chill for at least 2 hours, or overnight.
3. To serve, top with the remaining raspberries and toasted flakes almonds.
   

⁺including sugars naturally occurring in fruits, vegetables and milk products